Lamb Shank MASSAMAN CURRY (GF)

Slow cooked lamb shank in Massaman curry with coconut milk, onion, potato, cashew nut. (Gluten free)

Lamb chops CHILLI and BASIL (Medium Spicy)

Grilled lamb loin chops topped with chilli and basil sauce.

Roasted Duck RED CURRY (Medium Spicy)

Roasted duck in creamy red curry with coconut milk, lychee, cherry tomatoes, pineapple chunks and capsicum.

Crispy Soft Shell Crab BLACK PEPPER

Crispy soft shell crab cooked with black pepper sauce, served on a bed of mixed vegetables.

Crispy Soft Shell Crab MAKARM

Crispy soft shell crab topped with tamarind sauce, crispy onion and mixed vegetables.

PORK RIBS

Grill marinated pork spare ribs in Chong Co homemade sauce,served with mixed salad

Prawns MAKARM (GF)

Stir fried prawns with tamarind sauce, mixed vegetables topped with crispy onion. (Gluten free)

Prawns CHILLI JAM AND BASIL (GF), (Mild Spicy)

Stir fried prawns with mild chilli jam, mixed vegetables and basil. (Gluten free)

Barramundi CHOO CHEE (Medium Spicy)

Pan fried barramundi fillet topped with thick red curry, chilli and Thai herb.

Barramundi MAKARM (GF)

Pan fried barramundi fillet topped with tamarind sauce, crispy onion and mixed vegetables. (Gluten free)

Crispy Barramundi HERBAL Sauce

Deep fried barramundi fillets with herbal sauce,topped with shredded lemongrass,kaffir lime leaves and finger root.

Whole Fish CHILLI and BASIL (Medium Spicy)

Deep fried whole barramundi fish topped with chilli and basil sauce.

Salmon GREEN CURRY (Medium Spicy)

Seared salmon fillet on a bed of vegetables topped with thick green curry.

SPRING ROLLS (4 PCS) (V)

Mixed vegetables wrapped in crispy pastry,served with sweet chilli sauce.

CURRY PUFFS (4 PCS) (VE)

Mixed vegetables in pastry puff, served with sweet chilli sauce.

TOFU (V, VE)

Deep fried bean curd,served with tamarind sauce,crushed peanut and crispy fried onion.

Chong co TANGY LEMON SQUID

Deep-fried lightly battered squid,sprinkle of salted and lemon pepper served with chilli mayo.

SATAY CHICKEN SKEWERS GF(5 PCS) GF

Grilled marinated chicken skewers, served with homemade satay sauce.

GOLDEN PRAWN ROLLS (4 PCS)

Stuffed prawns wrapped in crispy pastry,served with sweet plum sauce.

THAI FISH CAKES (4 PCS) (Mild Spicy)

Famous spicy Thai fish cakes,served with sweet chilli sauce.

CRISPY CRAB NET ROLLS (5 PCS)

Crab meat,shrimp with water chestnut,taro,wrapped in crispy net roll,served with sweet plum sauce.

TOM KHAR GAI (Mild Spicy)

Light and fragrant coconut milk soup with chicken breast, mushroom, fresh herb and touch of lemon.

TOM YUM GOONG NAM-KHON（Mild Spicy）

Famous Thai flavorful prawn soup,with mushroom,fresh herb and a dash of milk.

WAGYU BEEF SALAD (Medium Spicy)

Sliced grilled Wagyu beef with mixed salad, ground roasted rice, mint, shallot,onion, coriander, chilli and lemon dressing.

DUCK SALAD（Mild Spicy）

Sliced roasted duck with shredded coconut,mild chilli jam,coconut milk,cucumber,mint,shallot,coriander and cherry tomatoes.

LARB GAI (Thai Chicken Salad) (Medium Spicy)

Minced chicken with mixed salad,ground roasted rice,mint,shallot,onion and chilli lemon dressing.

KANA MOO GROB

Stir fried in oyster sauce with Chinese broccoli,garlic and chilli.

PRIK PAO MOO GROB (Mild Spicy)

Stir fried in mild chilli jam sauce with capsicum,onion,shallot,mushroom,baby corn and basil.

PRIK KHING（Mild Spicy）

Stir fried with Prik Khing curry paste,green bean and kaffir lime leave.

PAPAYA SALAD WITH CRISPY SOFTSHELL CRAB (Medium Spicy)

Thai style Green Papaya salad with lemon juice, roasted peanut, green bean, tomato and dried shrimp. Served with crispy soft shell crab.

CHILLI BASIL (Medium Spicy)

Stir fried in chilli and basil sauce with green bean,bamboo shoot,onion,topped with crispy basil.

BBQ LAMB CHOPS

Marinated Char-Grilled lamb loin chops, served with mixed salad and homemade mint sauce.

BBQ CHICKEN

Marinated Char-Grilled skin on Chicken Maryland on mixed salad, served with sweet chilli sauce.

Grilled WAGYU BEEF (GF)

Marinated Char-Grilled wagyu beef served with mixed salad and Thai relish “Nam Jim Jaew”.

ASIAN GREEN AND TOFU (V, VE)

Stir fried fresh Asian green vegetable with garlic, tofu and oyster mushroom sauce.

VEGETARIAN MASSAMAN CURRY (GF)

Thai Massaman curry with potato, mixed vegetables, topped with onion and peanut.

EGGPLANT CHILLI BASIL GREEN PEPPERCORN (Medium Spicy)

Stir fried eggplant with green peppercorn, mixed vegetables and chilli basil sauce.

CHILLI BASIL SAUCE (GF) (Medium Spicy)

Stir fried with homemade chilli and basil sauce.(All Stir Fried dishes cooked with mixed vegetables)

CASHEWNUT SAUCE (Mild Spicy)

Stir fried in mild chilli jam, onion, shallot and cashew nut.(All Stir Fried dishes cooked with mixed vegetables)

OYSTER SAUCE (GF)

Stir fried in oyster sauce.(All Stir Fried dishes cooked with mixed vegetables)

PEANUT SATAY SAUCE (GF)

Stir fried with peanut satay sauce.(All Stir Fried dishes cooked with mixed vegetables)

GINGER SAUCE

Stir fried with ginger, soy bean paste, shallot and onion.(All Stir Fried dishes cooked with mixed vegetables)

BEEF MASSAMAN CURRY (GF)

Slow cooked chunky beef in Massaman curry with potato, topped with onion and roasted peanut.

GARLIC AND PEPPER SAUCE (GF)

Stir fried in light sauce with garlic and pepper.(All Stir Fried dishes cooked with mixed vegetables)

RED CURRY (Medium Spicy)

Thai style red curry with coconut milk, bamboo shoots, mixed vegetables and basil leaves.

PANANG Curry (Mild Spicy)

Mild curry cooked with coconut milk, green bean, topped with kaffir lime leaves and crushed peanut.

GREEN CURRY (Medium Spicy)

Thai style green curry with coconut milk, mixed vegetables and basil leaves.

PAD KEE MAO (Medium Spicy)

Stir fried thick rice noodle with Thai herbs, chill and basil leaves

PAD THAI (GF)

Stir fried thin rice noodle with egg, tofu, bean sprouts, shallot, served with lemon and crushed peanut.

PAD SEE EW

Stir fried thick rice noodle with egg, sweet soy sauce and mixed vegetables.

LAKSA NOODLE SOUP

Rice vermicelli noodle with tofu bean sprouts and Asian vegetable in Laksa curry base soup.

FRIED RICE

Thai style fried rice with egg, cherry tomatoes ,shrimp paste and mixed vegetables

JASMINE RICE

COCONUT RICE

ROTI EACH

STEAMED MIXED VEGETABLE

PEANUT SATAY SAUCE

STEAMED THICK RICE NOODLES

THAI ICED MILK TEA

THAI ICED COFFEE

THAI COCONUT JUICE

PEPSI (CAN 375ML)

PEPSI MAX (CAN 375ML)

LEMONADE (CAN 375ML)

LEMON SQUASH (CAN 375ML)

SUNKIST (CAN 375ML)

SPARKLING MINERAL WATER GLASS BOTTLE (300 ML)